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The Red Lion Hotel is a traditional country inn set in the heart of the beautiful Herefordshire countryside. Our bar and restaurant reflect this, and we make every effort to maintain the old world charm, whilst providing a modern approach to excellent customer service.
Whether you want a good pint of real ale, or to sample our delicious menu of pub classics and chef own dishes, you can do so in the relaxed comfort of the bar or lounge areas, slightly more formal restaurant, or secluded beer garden. As well as our regular drinks and menu options, we also have guest ales and ciders throughout the year and a chefs specials board.
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Trevor - Head Chef
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From 4th July 2020
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PUBLIC BAR
Monday CLOSED Tuesday 6-11pm Wednesday 6-11pm Thursday 6-11pm Friday 12-3pm & 6-11pm Saturday 12-3pm & 6-11pm Sunday 12-3pm |
FOOD
Public dining by reservation only Tuesday-Saturday 6-8:30pm Ring 01981500303 to book a table All food is prepared from fresh & may therefore incur a wait when busy. Please make us aware of any dietary requirements or allergies when placing your order at the bar.
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Due to the small, but perfectly formed, size of our kitchen and team we prefer take pre-orders for large group bookings. Current menus can be sent on request.
Local SuppliersHerefordshire produces a wealth of great produce, and we feel it is important to support and showcase the wonderful food and drink on offer in our beautiful county. Whenever possible we like to use local suppliers for our fresh meats, fish, vegetables and fruit. As well as local brewers for lager, bitters and ciders.
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