Treat a Mother this Mother's Day to our wonderful Sunday Roast Carvery on Sunday 31st March.

​A selection of locally sourced meats, seasonal vegetable and sauces. Fish and vegetarian options available.

​Ring to book your table between 12-2:30pm.
​01981500303

During August and October why not bring the kids and they can stay for free! Perfect for a school summer holiday or October half term getaway. There's plenty for them to do nearby. Canoeing down the River Wye, horse riding, go karting, and much much more.

Book a 2+ night B&B stay this August or October and any children under 12 stay free! Ring Mike on 01981500303 to enquire.
​T&Cs apply;
Subject to availability. Can not be used in conjunction with any other offer. ​Telephone bookings only. Max 2 kids free. Sharing family rooms only.

Come and stay in the wonderful Herefordshire countryside this August or October and receive a 10% discount when staying 2 or 3 nights bed and breakfast.

With plenty to do in the local area there is something for everyone to enjoy. Canoing down the River Wye, horse riding in the Black Mountains, walking the Wye Valley Walk, exploring the Brecon Beacons, and taking in the sites of Hereford including it's historic Cathedral.

After all that you can relax in our traditional oak paneled bar and sample some of the local drinks we have on offer such as a pint of Butty Bach from Wye Valley Brewery, or a chilled pint of Stowford Press from Bulmers. Our bar and restaurant offer both lunch time and evening meals with a range of pub classics and chef specials.

​Ring Mike to enquire on 01981500303, or email info@redlion-hotel.com.

Treat a Father to our Sunday Carvery this coming Father's Day on Sunday 17th June and he'll receive his first drink on the house!

With a delicious range of meats, vegetables and accompaniments to choose from he won't be disappointed. All washed down by Dad's favorite pint Butty Bach from Wye Valley Brewery  on the pump.

Call Mike on 01981500303, or email info@redlion-hotel.com to book your table now.

Spring and the Easter Bank Holiday weekend see the full reopening of our kitchen and meal service times.

Freshly prepared food from our new chef will be available from Wednesday to Sunday 12-2pm and 7-9pm.

A wholesome selection of bar and restaurant meals will be available from a varied menu containing pub classics alongside chef specials.

Book a table by calling 01981500303, or simply pop in on your way by for lunch or dinner.

Nights and mornings are darker, and there is a chill creeping in to the air. Luckily our log fire warmly awaits your arrival.

From 1st Nov '17 our Winter opening and food service times apply.

We are keeping our popular Fish & Chip Friday, Sunday Roast Carvery & monthly Curry Night. Other than that the kitchen will be closed other than for Bed & Breakfast guests.

Although the water temperature is going down and water levels are rising fishing is still good during with plenty of fish to be caught along our River Wye fishery. Contact Mike on 01981500303 to find out more.

Thank you for your custom over the Spring/Summer, and we hope to see lots of people over the colder months too.