STARTERS
Soup of the day served with a warm crusty roll
Deep fried Whitebait with tartar sauce, brown bread & butter
Home made Game terrine with toasted bread & locally made chutney
Salmon & dill fishcakes served with sweet chilli sauce or tartar sauce, & salad garnish
Creamy garlic Mushrooms on crunchy ciabatta

​MAINS
Slow cooked Pork roulade, stuffed with spinach, wild mushrooms & ricotta cheese. Served with a thyme, shallot & brandy sauce, whole grain mustard mash & vegetables
Home made beer battered fillet of Cod served with lemon, chips & mushy peas or garden peas, & tartar sauce
Breaded whole tail scampi served with fresh salad or garden peas, chips & tartar sauce
Braised Lamb shank with a red wine & rosemary jus, mashed potatoes & vegetables
Homemade pie of the day with a short crust pastry & a choice of potatoes and vegetables
Traditional French style Coq au Vin served with mashed potatoes, green vegetables and garlic croutons
Gloucester sausage with spiced tomato & caramelised onion relish, new potatoes & fresh salad (V)
Roasted butternut squash, spinach & ricotta filled tortellini served with Pomodoro sauce grated parmesan & salad (V)

DESSERTS
Sticky toffee pudding with brandy & caramel sauce
Baked American cheesecake with berry compote (GF}
Apple & sultana tart with a crumble topping 
Chocolate fudge brownie (GF) (V)

All served with double cream, or ice cream 

3 cheese board with crackers

All food is prepared from fresh & may therefore incur a wait when busy

Please make us aware of any dietary requirements or allergies when placing your order at the bar