The Kitchen is Open

Spring and the Easter Bank Holiday weekend see the full reopening of our kitchen and meal service times.

Freshly prepared food from our new chef will be available from Wednesday to Sunday 12-2pm and 7-9pm.

A wholesome selection of bar and restaurant meals will be available from a varied menu containing pub classics alongside chef specials.

Book a table by calling 01981500303, or simply pop in on your way by for lunch or dinner.